LOW FODMAP BAKED POTATO COINS Recipe

YIELD: 4 SERVINGS
You know those deep-fried potato skins stuffed with bacon, cheese, and sour cream? They may be
chain-restaurant staples, but boy, are they addictive! These baked potato “coins” are a healthier,
low-FODMAP take on those not-so-good-for-you snacks. And they’re much easier to make. If you’re
a fan of twice-baked potatoes—or anything involving crisp potatoes and cheese, for that matter—
you’re sure to love them as much as I do.


LOW FODMAP BAKED POTATO COINS Ingredients

  • 2 LARGE RUSSET POTATOES (ABOUT 1½ POUNDS, OR 680 G), CUT INTO ¼-INCH (6 MM) SLICES
  • 2 TABLESPOONS (28 G) UNSALTED BUTTER, MELTED
  • ½ TEASPOON KOSHER SALT
  • ¼ TEASPOON FRESHLY GROUND BLACK PEPPER
  • 4 SLICES OF BACON, COOKED UNTIL CRISP, THEN DRAINED AND CRUMBLED
  • 1 CUP (120 G) SHREDDED CHEDDAR CHEESE
  • 2 SCALLIONS (GREEN PARTS ONLY), SLICED

LOW FODMAP BAKED POTATO COINS Steps

  1. Preheat the oven to 425°F (220°C, or gas mark 7).
  2. Spray a 9 x 13-inch (23 x 33 cm) baking pan with cooking spray.
  3. Arrange the potatoes in the bottom of the prepared pan.
  4. Drizzle with the melted butter and sprinkle with the kosher salt and black pepper.
  5. Bake for 20 to 25 minutes, stirring once, until the potatoes are easily pierced with a knife.
  6. Remove the potato coins from the oven.
  7. Sprinkle them with the bacon and shredded cheddar cheese and bake for 5 minutes more
    until the cheese is melted.
  8. Sprinkle with the sliced scallions and serve.

LOW FODMAP LOADED BAKED POTATO COINS Recipe

Prep Time: 15 mins
Cook Time: 30 mins
Yields: 18

LOW FODMAP LOADED BAKED POTATO COINS Ingredients

  • 2 LARGE RUSSET POTATOES (ABOUT 1½ POUNDS, OR 680 G), CUT INTO ¼-INCH (6 MM) SLICES
  • 2 TABLESPOONS (28 G) UNSALTED BUTTER, MELTED
  • ½ TEASPOON KOSHER SALT
  • ¼ TEASPOON FRESHLY GROUND BLACK PEPPER
  • 4 SLICES OF BACON, COOKED UNTIL CRISP, THEN DRAINED AND CRUMBLED
  • 1 CUP (120 G) SHREDDED CHEDDAR CHEESE
  • 2 SCALLIONS (GREEN PARTS ONLY), SLICED

LOW FODMAP LOADED BAKED POTATO COINS Method

  1. Preheat the oven to 425°F (220°C, or gas mark 7).
  2. Spray a 9 x 13-inch (23 x 33 cm) baking pan with cooking spray.
  3. Arrange the potatoes in the bottom of the prepared pan.
  4. Drizzle with the melted butter and sprinkle with the kosher salt and black pepper.
  5. Bake for 20 to 25 minutes, stirring once, until the potatoes are easily pierced with a knife.
  6. Remove the potato coins from the oven. Sprinkle them with the bacon and shredded cheddar cheese and bake for 5 minutes more until the cheese is melted.
  7. Sprinkle with the sliced scallions and serve.

LOW FODMAP LOADED BAKED POTATO COINS Review

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2 (1 Votes)

Summary

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You know those deep-fried potato skins stuffed with bacon, cheese, and sour cream? They may be chain-restaurant staples, but boy, are they addictive! These baked potato “coins” are a healthier, low-FODMAP take on those not-so-good-for-you snacks.

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